Tagesmenu 29Nov-3Dez

CHF15.50

Suppe oder Salat

Montag:

Polenta mit Fleischbällchen

serviert mit Gemüse

Dienstag:

Poulet Cordon-Bleu

serviert mit Bratkartoffeln und Gemüse

Mittwoch :

Pouletstreifen an einer Champignonsauce

serviert mit Nudeln und Gemüse

Donnerstag:

Hausgemachter Gnocchi

an Salbei-Butter-Sauce und Parmesan

Freitag:

Hackbraten

serviert mit Kartoffelstock und Gemüse

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